Champagne Etienne Calsac, Les Rocheforts Blanc de Blancs 1er Cru, Extra Brut

Focused, chalky, and quietly intense—this Blanc de Blancs shows Chardonnay in a pure, terroir-driven frame. Aromas are finely etched: lemon peel, green apple with layers of crushed oyster shell and a hint of fresh dough.

On the palate, it’s taut and precise, with a fine, persistent mousse and bright acidity that drives everything forward. Citrus and orchard fruit sit over a firm mineral backbone, while subtle brioche notes add depth without taking away from the wine’s clean, saline edge.

Elegant but structured, this is Champagne that leans into tension, texture, and a long, mouthwatering finish.

Flavour tags: lemon peel, green apple, oyster shell, chalk, brioche, citrus, saline, crisp

Good with: steamed fish with ginger and soy, har cheong gai, oyster omelette.